Rum-Glazed Banana Tartlets
"With multigrain bread as a base and only a bit of butter, sugar, and rum as a glaze, we transformed the classic New Orleans dessert known as Bananas Foster into a lighter but still enticing treat...."
INGREDIENTS
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4 large slices (about 3 by 5 inches) multigrain bread, crusts removed
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2 tablespoons butter
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2 tablespoons light-brown sugar
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2 tablespoons rum
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3 to 4 ripe bananas, halved crosswise and thinly sliced lengthwise
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