Rum Frosted Eggnog Bread
INGREDIENTS
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2 eggs, beaten
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1 1/2 cup Silk Holiday Nog
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2 teaspoons rum or rum flavored extract
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1 teaspoon vanilla
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1 cup white sugar
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1/4 cup vegetable oil
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1/4 cup butter, softened
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2 cups all-purpose flour
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1 (1.5-ounce) package instant vanilla pudding
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2 teaspoons baking powder
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1/2 teaspoon salt
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1/2 teaspoon ground nutmeg
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3 tablespoons butter, softened
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1 1/2 cups powdered sugar
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2 teaspoons rum or rum flavored extract
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2 tablespoons Silk Holiday nog
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sprinkles (optional)
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