Rum Custard Filling (Crema Pastelera al Ron)

Name: Rum Custard Filling (Crema Pastelera al Ron)
Ingredients: Serves 1; Ingredients; 2 3/4 Cups milk; 1/2 Cup sugar; 3 egg yolks; 3 Tablespoons cornstarch; 1/4 Cup dark rum; 1 vanilla bean; cut in pieces; 2 Tablespoons butter

Rum Custard Filling (Crema Pastelera al Ron) was pinched from <a href="http://www.epicurus.com/food/recipes/rum-custard-filling-crema-pastelera-al-ron/5295" target="_blank">www.epicurus.com.</a>

INGREDIENTS

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Serves 1

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Ingredients

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2 3/4 Cups milk

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1/2 Cup sugar

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3 egg yolks

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3 Tablespoons cornstarch

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1/4 Cup dark rum

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1 vanilla bean; cut in pieces

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2 Tablespoons butter

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