Rum Caramel Cake

Name: Rum Caramel Cake
Yield: 12
Ingredients: 1 (18.25-ounce) box yellow cake mix (recommended: Betty Crocker); 1/4 cup dark rum; 1 cup water; 3 eggs; 1/3 cup vegetable oil; 1 cup (2 sticks) unsalted butter; 2 cups dark brown sugar; 1/4 cup milk; 4 cups powdered sugar, sifted; 1 teaspoon rum extract

Rum Caramel Cake was pinched from <a href="http://www.foodnetwork.com/recipes/rum-caramel-cake-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 (18.25-ounce) box yellow cake mix (recommended: Betty Crocker)

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1/4 cup dark rum

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1 cup water

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3 eggs

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1/3 cup vegetable oil

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1 cup (2 sticks) unsalted butter

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2 cups dark brown sugar

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1/4 cup milk

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4 cups powdered sugar, sifted

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1 teaspoon rum extract

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