Rum, Caramel, and Banana Bread Pudding
INGREDIENTS
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2c powdered sugar
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1 1/4c heavy whipping cream, divided
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1T dark rum
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1/4t salt
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1T unsalted butter
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7c 3/4-inch cubes crustless brioche or egg bread (from 1-pound loaf)
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6 large eggs
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3/4c sugar
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1/8t plus 1/4 teaspoon salt
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1 1/2cheavy whipping cream
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1 1/2c half and half
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1t vanilla extract
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1/4c (packed) dark brown sugar
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3T unsalted butter
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2T dark rum
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1T fresh lemon juice
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4 medium just-ripe bananas, peeled, cut lengthwise in half, then crosswise into 1/3-inch pieces
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