Rum, Caramel, and Banana Bread Pudding

Name: Rum, Caramel, and Banana Bread Pudding
Ingredients: 2 cups powdered sugar; 1 1/4 cups heavy whipping cream, divided; 1 tablespoon dark rum; 1/4 teaspoon salt; 1 tablespoon unsalted butter; 7 cups 3/4-inch cubes crustless brioche or egg bread (from 1-pound loaf); 6 large eggs; 3/4 cup sugar; 1/8 teaspoon plus 1/4 teaspoon salt; 1 1/2 cups heavy whipping cream; 1 1/2 cups half and half; 1 teaspoon vanilla extract; 1/4 cup (packed) dark brown sugar; 3 tablespoons unsalted butter; 2 tablespoons dark rum; 1 tablespoon fresh lemon juice; 4 medium just-ripe bananas, peeled, cut lengthwise in half, then crosswise into 1/3-inch pieces

Rum, Caramel, and Banana Bread Pudding was pinched from <a href="http://www.epicurious.com/recipes/food/views/Rum-Caramel-and-Banana-Bread-Pudding-351558" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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2 cups powdered sugar

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1 1/4 cups heavy whipping cream, divided

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1 tablespoon dark rum

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1/4 teaspoon salt

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1 tablespoon unsalted butter

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7 cups 3/4-inch cubes crustless brioche or egg bread (from 1-pound loaf)

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6 large eggs

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3/4 cup sugar

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1/8 teaspoon plus 1/4 teaspoon salt

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1 1/2 cups heavy whipping cream

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1 1/2 cups half and half

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1 teaspoon vanilla extract

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1/4 cup (packed) dark brown sugar

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3 tablespoons unsalted butter

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2 tablespoons dark rum

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1 tablespoon fresh lemon juice

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4 medium just-ripe bananas, peeled, cut lengthwise in half, then crosswise into 1/3-inch pieces

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