INGREDIENTS
•
1 1/2 cups pecan pieces, reserve 1/4 cup
•
4 whole eggs
•
1/2 cup water
•
1/2 cup canola oil
•
1/2 cup gold rum, Bacardi
•
1 (18.25-ounce) box classic yellow cake mix (recommended: Duncan Hines Moist Deluxe)
•
1 (1-ounce) small box sugar-free instant vanilla pudding mix (recommended: Jell-O)
•
1 cup granulated sugar
•
1/4 cup water
•
1 stick butter
•
1/2 cup gold rum (recommended: Bacardi)
Go To Recipe