Rum Cake from Scratch
INGREDIENTS
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2 cups all-purpose flour
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1/3 cup cornstarch
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1 1/2 cups sugar
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2 teaspoons baking powder
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1 teaspoon salt
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5 eggs
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1/2 cup vegetable oil
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1/2 cup milk
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1 tsp lemon juice
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1/2 cup rum, dark or white
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2 teaspoons vanilla
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1/4 teaspoon rum flavoring
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1/4 cup dry bread crumbs, for dusting baking pan
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RUM BUTTER SAUCE:
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1/2 cup (125 g) unsalted butter
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1/4 cup water
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1/4 - 1/2 cup sugar
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1/4 - 1/2 cup rum, dark or white
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1/2 teaspoon vanilla
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Just A Pinch Sweepstakes