Rum Cake
"Rum Cake - traditional rum cake from scratch - no mixes. Light & fluffy topped..."
INGREDIENTS
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10 ounce unsalted butter
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1 3/4 cups sugar
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4 Large eggs
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1/3 cup powdered milk
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2 1/2 cups flour
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1 tablespoon baking powder
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1/2 teaspoon salt
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1/2 cup milk
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1 -3 Tablespoons dark rum
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1 teaspoon vanilla extract
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¾ teaspoon nutmeg
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1 1/2 cup pecans
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RUM GLAZE
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4 ounce butter
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½ cup sugar
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¼ cup water
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3-4 Tablespoons dark rum
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