Rum Cake

Name: Rum Cake
Ingredients: 1 cup chopped pecans or walnuts; 1 1/2 cups unsalted butter, softened; 1 1/2 cups sugar; 3 large eggs; 1 egg yolk; 2 teaspoons vanilla extract; 3/4 cup dark rum; 3 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup heavy whipping cream, at room temperature; Rum syrup; 10 tablespoons butter; 3/4 cup sugar; 1/2 cup dark rum

Rum Cake was pinched from <a href="http://magnoliadays.com/2012/rum-cake/" target="_blank">magnoliadays.com.</a>

INGREDIENTS

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1 cup chopped pecans or walnuts

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1 1/2 cups unsalted butter, softened

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1 1/2 cups sugar

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3 large eggs

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1 egg yolk

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2 teaspoons vanilla extract

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3/4 cup dark rum

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3 cups all-purpose flour

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2 teaspoons baking powder

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1/2 teaspoon baking soda

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1/4 teaspoon salt

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1 cup heavy whipping cream, at room temperature

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Rum syrup

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10 tablespoons butter

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3/4 cup sugar

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1/2 cup dark rum

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