INGREDIENTS
•
Brownie
•
3/4 cup unsalted butter, cut into pieces
•
6 ounces semisweet chocolate, finely chopped
•
3 large eggs
•
1/2 cup granulated sugar
•
1 teaspoon pure vanilla extract
•
1/2 teaspoon coarse salt
•
3/4 cup all-purpose flour
•
1/4 cup plus 2 tablespoons dark rum
•
Garnish
•
Chocolate sprinkles for rolling