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Rum Ball Recipe
INGREDIENTS
•
Serves: about 36 rum balls
•
Ingredients
•
200 g (7 oz) finely ground shortbread cookies
•
200 g (7 oz) butter, melted
•
50 g (1.7 oz) cocoa
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300 g (10 oz) powdered sugar
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1 Tbsp vanilla extract
•
2 Tbsp rum
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5
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