Rum & Yum Roast Pork Tenderloin

Name: Rum & Yum Roast Pork Tenderloin
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 6 large garlic cloves, peeled; 2 small white onions, peeled and coarsely chopped; 1 bunch fresh parsley, bottom stems discarded (about 1/2 cup loosely packed); 1 1/2 teaspoons salt; 1 1/2 teaspoons fresh ground black pepper; 1/4 cup dark rum; 1/2 cup light brown sugar; 1/4 cup freshly squeezed lime juice; 1/4 cup olive oil; 2 lbs whole pork tenderloin, trimmed of any excess fat

Rum & Yum Roast Pork Tenderloin was pinched from <a href="http://www.geniuskitchen.com/recipe/rum-yum-roast-pork-tenderloin-279026" target="_blank" rel="noopener">www.geniuskitchen.com.</a>

"This recipe was tweaked from one developed by Chef Michael Lomanaco of Noche Restaurant in New York. Cooking times do not reflect marinating time 4 hours to overnight...."

INGREDIENTS

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6 large garlic cloves, peeled

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2 small white onions, peeled and coarsely chopped

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1 bunch fresh parsley, bottom stems discarded (about 1/2 cup loosely packed)

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1 1/2 teaspoons salt

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1 1/2 teaspoons fresh ground black pepper

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1/4 cup dark rum

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1/2 cup light brown sugar

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1/4 cup freshly squeezed lime juice

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1/4 cup olive oil

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2 lbs whole pork tenderloin, trimmed of any excess fat

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