Ruhlman’s Brined Buttermilk Fried Chicken
INGREDIENTS
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1 teaspoon vegetable oil
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2 large shallots, thinly sliced
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4 garlic cloves, smashed
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3 tablespoons salt
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4-5 sprigs rosemary
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4 1/2 cups water, divided
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8 chicken drumsticks
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8 chicken thighs
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3 cups all-purpose flour
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3 tablespoons freshly ground black pepper
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2 tablespoons paprika
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2 tablespoons fine sea salt
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2 teaspoons cayenne pepper
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2 tablespoons baking powder
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1 large onion, cut into thick rings
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2 cups buttermilk
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canola or other high-heat oil for frying
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