Rugelach Recipe

Name: Rugelach Recipe
Prep time: 1 h
Ingredients: 4 ounces cold cream cheese, cut into 4 pieces; 8 tablespoons cold unsalted butter, cut into 4 pieces; 1 cup all-purpose flour; 1/4 teaspoon salt; 2/3 cup raspberry jam, apricot jam, or marmalade; 2 tablespoons sugar; 1/2 teaspoon ground cinnamon; 2/3 cup chopped nuts (I prefer pecans, but you can use walnuts or almonds); 1/4 cup plump, moist dried currants; 4 ounces bittersweet chocolate, finely chopped, or 2/3 cup store-bought mini chocolate chips; 1 large egg; 1 teaspoon cold water; 2 tablespoons sugar, preferably decorating (coarse) sugar

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INGREDIENTS

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4 ounces cold cream cheese, cut into 4 pieces

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8 tablespoons cold unsalted butter, cut into 4 pieces

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1 cup all-purpose flour

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1/4 teaspoon salt

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2/3 cup raspberry jam, apricot jam, or marmalade

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2 tablespoons sugar

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1/2 teaspoon ground cinnamon

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2/3 cup chopped nuts (I prefer pecans, but you can use walnuts or almonds)

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1/4 cup plump, moist dried currants

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4 ounces bittersweet chocolate, finely chopped, or 2/3 cup store-bought mini chocolate chips

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1 large egg

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1 teaspoon cold water

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2 tablespoons sugar, preferably decorating (coarse) sugar

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