Rugelach Recipe - Valentina's Corner

Name: Rugelach Recipe - Valentina's Corner
Ingredients: 2 sticks unsalted butter, cold, cubed (16 Tbsps); 2 1/4 cups all-purpose flour, sifted; 3 large egg yolks; 1 cup sour cream; 3 large egg whites; 1/2 cup sugar; 3/4 cup walnuts; dried fruit (apricots, craisins, raisins or cherries); 1 1/2 cups powdered sugar; flour, to dust surface

"These Russian Rugalech (rogaliki) bite-sized cookies are going to become a favorite. Crunchy, flaky and soft dough with a meringue filling and dried fruit...."

INGREDIENTS

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2 sticks unsalted butter, cold, cubed (16 Tbsps)

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2 1/4 cups all-purpose flour, sifted

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3 large egg yolks

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1 cup sour cream

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3 large egg whites

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1/2 cup sugar

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3/4 cup walnuts

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dried fruit (apricots, craisins, raisins or cherries)

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1 1/2 cups powdered sugar

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flour, to dust surface

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