Rugelach - Once Upon a Chef

Name: Rugelach - Once Upon a Chef
Ingredients: 2-1/2 cups all-purpose flour, spooned into measuring cup and leveled-off with back edge of knife, plus more for rolling dough; Heaping 1/4 teaspoon salt; 1 cup (2 sticks) cold unsalted butter, cut into 3/4-inch chunks; 8 oz (1 package) cold cream cheese, cut into 1-inch chunks; 1 egg yolk; 1/2 cup light brown sugar; 1/4 cup granulated sugar; 1 cup walnuts; 1/2 cup raisins; 4 teaspoons cinnamon

"TESTED AND PERFECTED RECIPE - Delicious to eat and fun to make, rugelach are miniature crescent-rolled pastries with a sweet filling...."

INGREDIENTS

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2-1/2 cups all-purpose flour, spooned into measuring cup and leveled-off with back edge of knife, plus more for rolling dough

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Heaping 1/4 teaspoon salt

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1 cup (2 sticks) cold unsalted butter, cut into 3/4-inch chunks

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8 oz (1 package) cold cream cheese, cut into 1-inch chunks

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1 egg yolk

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1/2 cup light brown sugar

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1/4 cup granulated sugar

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1 cup walnuts

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1/2 cup raisins

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4 teaspoons cinnamon

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