Rugelach Cream Cheese Cookies

Name: Rugelach Cream Cheese Cookies
Yield: 64 servings, 1 cookie each
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese; 3/4 cup butter; 1-3/4 cups granulated sugar; 2 tsp. vanilla; 2-1/2 cups flour; 1/2 tsp. baking soda; 1/2 cup apricot jam; 1/4 cup packed brown sugar; 2 tsp. ground cinnamon; 3/4 cup finely chopped Walnuts; 3/4 cup raisins; 1 egg; 1 Tbsp. water

Rugelach Cream Cheese Cookies was pinched from <a href="http://www.kraftrecipes.com/recipes/rugelach-cream-cheese-cookies-138372.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

•

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese

•

3/4 cup butter

•

1-3/4 cups granulated sugar

•

2 tsp. vanilla

•

2-1/2 cups flour

•

1/2 tsp. baking soda

•

1/2 cup apricot jam

•

1/4 cup packed brown sugar

•

2 tsp. ground cinnamon

•

3/4 cup finely chopped Walnuts

•

3/4 cup raisins

•

1 egg

•

1 Tbsp. water

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes