Rugelach Cookies
"A soft, flaky pastry filled with sweet cinnamon-spiced nuts and dried cranberries, Rugelach may look and taste fancy, but they're surprisingly easy to make...."
INGREDIENTS
•
2 1/4 cups all-purpose flour (, spooned and leveled)
•
1/2 teaspoon salt
•
1 cup unsalted butter (, cold and cubed)
•
1 large egg yolk
•
1 teaspoon vanilla
•
3/4 cup sour cream
•
1/4 cup granulated sugar
•
1/4 cup brown sugar
•
1 cup chopped walnuts
•
1/2 cup dried cranberries
•
2 teaspoons cinnamon
•
powdered sugar ((for work surface))
•
water ((for brushing dough))
•
1 egg beaten with 1 tablespoon milk (, for egg wash)
•
3 tablespoons granulated sugar
•
1 teaspoon cinnamon
Comments & Reviews
Just A Pinch Sweepstakes