Rugelach Cinnamon Raisin

Name: Rugelach Cinnamon Raisin
Yield: 4
Ingredients: 8 ounces cream cheese, at room temperature; 1/2-pound unsalted butter, at room temperature; 1/4 cup granulated sugar, plus 9 tablespoons; 1/4 teaspoon kosher salt; 1 teaspoon pure vanilla extract; 2 cups all-purpose flour, plus more for rolling; 1/4 cup light brown sugar, packed; 1 1/2 teaspoons ground cinnamon; 3/4 cup raisins; 1 cup finely chopped walnuts; 1/2 cup apricot preserves, pureed in a food processor; 1 egg beaten with 1 tablespoon milk, for egg wash

Rugelach Cinnamon Raisin was pinched from <a href="https://www.foodnetwork.com/recipes/ina-garten/rugelach-recipe4-1957830" target="_blank" rel="noopener">www.foodnetwork.com.</a>

INGREDIENTS

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8 ounces cream cheese, at room temperature

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1/2-pound unsalted butter, at room temperature

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1/4 cup granulated sugar, plus 9 tablespoons

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1/4 teaspoon kosher salt

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1 teaspoon pure vanilla extract

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2 cups all-purpose flour, plus more for rolling

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1/4 cup light brown sugar, packed

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1 1/2 teaspoons ground cinnamon

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3/4 cup raisins

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1 cup finely chopped walnuts

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1/2 cup apricot preserves, pureed in a food processor

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1 egg beaten with 1 tablespoon milk, for egg wash

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