Ruffle Edge

Name: Ruffle Edge
Ingredients: Used for a single- or double-crust pie.; Trim pastry 1/2-in. beyond edge of pie plate (1 in. for a double-crust pie). Turn the overhanging pastry under to form the rolled edge

Ruffle Edge was pinched from <a href="http://www.tasteofhome.com/recipes/how-to-cook/how-to-make-decorative-pie-crusts" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Used for a single- or double-crust pie.

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Trim pastry 1/2-in. beyond edge of pie plate (1 in. for a double-crust pie). Turn the overhanging pastry under to form the rolled edge

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