Rueben Dip

Name: Rueben Dip
Ingredients: 2 cups of diced corned beef brisket (I buy this at my local deli); 1 1/2 cups of fried sauerkraut, drained well; 1 1/2 (12 oz) packages of cream cheese, soft; 1/4 cup of green onion; 2/3 cups of mozzarella cheese; 8 oz swiss cheese, grated (the whole block will be used in and on top of the dip); Topping:; 3/4 cups of 1,000 Island salad dressing (see recipe below)

Rueben Dip was pinched from <a href="http://www.simply-gourmet.com/2012/10/221-rueben-dip.html" target="_blank">www.simply-gourmet.com.</a>

INGREDIENTS

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2 cups of diced corned beef brisket (I buy this at my local deli)

•

1 1/2 cups of fried sauerkraut, drained well

•

1 1/2 (12 oz) packages of cream cheese, soft

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1/4 cup of green onion

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2/3 cups of mozzarella cheese

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8 oz swiss cheese, grated (the whole block will be used in and on top of the dip)

•

Topping:

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3/4 cups of 1,000 Island salad dressing (see recipe below)

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