Rueben casserole

Name: Rueben casserole
Ingredients: 1 (14 oz.) can sauerkraut, drained; • 1 (8 oz.) container sour cream; • 1 Tbsp. minced onion; • 2 cups bread crumbs, dried; • 1 (12 oz.) can corned beef; • 4-6 oz. Swiss cheese, grated; • 1/2 tsp. garlic salt; • 3/4 cup margarine, melted

INGREDIENTS

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1 (14 oz.) can sauerkraut, drained

•

• 1 (8 oz.) container sour cream

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• 1 Tbsp. minced onion

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• 2 cups bread crumbs, dried

•

• 1 (12 oz.) can corned beef

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• 4-6 oz. Swiss cheese, grated

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• 1/2 tsp. garlic salt

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• 3/4 cup margarine, melted

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