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Rudy's Slow-Cooker Creamed Corn
INGREDIENTS
•
32 ounces frozen corn
•
8 ounces cream cheese, cut into 1" cubes
•
1/3 cup heavy cream
•
1/4 cup butter
•
2 tablespoons sugar
•
1/2 teaspoon freshly ground black pepper
•
1/4 teaspoon kosher salt, be careful not to over salt
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9
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