INGREDIENTS
•
•2 1/2 pounds frozen corn kernels
•
•1 cup heavy cream
•
•1 (8 oz.) package cream cheese, room temperature
•
•1/2 cup parmesan cheese, grated
•
•6 tablespoons unsalted butter, room temperature
•
•1 tablespoon sugar
•
•kosher salt and freshly ground pepper, to taste
Go To Recipe