INGREDIENTS
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1 (8 oz) can tomato sauce
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1 cup ketchup
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1/2 cup brown sugar
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2 1/2 tbsp white vinegar
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2 tbsp Worcestershire sauce
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1/4 cup lemon juice (2 lemons) – (I reduced to two tablespoons)
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1 tsp garlic powder
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1 tsp coarse black pepper
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1/4 tsp cumin
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1/8 tsp cayenne pepper