INGREDIENTS
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12 tablespoons butter, softened
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1/4 cup Double-Dutch Dark Cocoa or Dutch-process (European-style) cocoa
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1 cup confectioners’ sugar
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1/2 teaspoon salt
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1 + 1/2 teaspoons vanilla extract
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1 + 1/2 cups King Arthur Unbleached All-Purpose Flour
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Vanilla Frosting
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2 -3 cups confectioners’ sugar, sifted
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2-4 tablespoons heavy cream, half & half or milk
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1 tablespoon vanilla extract or 2 vanilla beans
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red peanut M&M’s