INGREDIENTS
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3 tablespoons olive oil
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1 small onion, cut into medium dice
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3 cloves garlic, minced
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2 pounds small to medium shrimp, peeled and deveined
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1 tomato, cut into medium dice
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1/4 teaspoon cumin
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Sea salt to taste
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2 fresh jalapenos, seeded and chopped
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1/4 cup chopped cilantro
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10 corn or flour tortillas, steamed
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1 lime
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Prepared slaw for garnish
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Prepared salsa for garnish