INGREDIENTS
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Salad:
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8 ounces macaroni, cooked and drained
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8 ounces ham, 1/4" cubed, about 2 cups
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8 ounces sharp cheddar cheese, 1/4" cubed
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1 (10-ounce) package frozen peas, cooked and drained
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Dressing:
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3/4 cup sour cream
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3/4 cup mayonnaise (not salad dressing)
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1/4 cup lemon juice
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1/2 cup grated parmesan or Romano cheese
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2 teaspoons dried tarragon
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1/2 teaspoon kosher salt
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1/2 teaspoon freshly ground black pepper
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