Ruby Tuesday Strawberry Tallcake for Two
"Menu Description: "Three layers of light and airy sponge cake and strawberry mousse, drenched in strawberry sauce, topped with vanilla ice cream, fresh strawberries and whipped cream" The Strawberry Tallcake is a signature, trademarked item for Ruby Tuesday. It's pretty big, so plan on sharing it. This copycat recipe requires that you bake the sponge cake in a large, shallow pan - I use a baking sheet that has turned up edges to hold in the batter. And you might find that the strawberry mousse that is used to frost the cake makes a great, simple-to-make dessert on its own. Source: "Top Secret Restaurant Recipes" by Todd Wilbur...."
INGREDIENTS
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1 10-ounce package frozen strawberries in syrup
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1 3/4 cups water
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1 3-ounce package strawberry Jell-O
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1 cup heavy cream
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5 eggs, separated
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1 1/2 cups sugar
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1/2 cup cold water
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2 teaspoons vanilla
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1 1/2 cups all-purpose flour
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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1/2 teaspoon cream of tartar
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12 to 18 scoops vanilla ice cream (1/2 gallon)
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1/2 pint fresh strawberries, sliced
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1 can whipped cream
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