INGREDIENTS
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28 cups water
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1 bag (4 pounds) chana dal, rinsed
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2 bags (1 pound each) brown lentils, rinsed
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2 bags (1 pound each) black-eyed peas, rinsed
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2 bags (1 pound each) green split peas, rinsed
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1 pound pearl barley, rinsed
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5 pounds boneless chicken breasts, cut into 1/2-inch cubes
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1 pound ground turkey
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1 can (29 ounces) Libby’s 100% Pure Pumpkin
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2 bags (16 ounces each) frozen broccoli cuts
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2 bags (16 ounces each) frozen crinkle cut carrots
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2 bags (16 ounces each) frozen green beans
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2 packages (10 ounces each) frozen chopped spinach