"Give ordinary coleslaw a "berry" tangy twist. It's sure to get raves at your next picnic or potluck. —Deborah Biggs, Omaha, Nebraska..."
INGREDIENTS
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2 cups shredded red cabbage
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2 cups shredded green cabbage
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1 cup shredded carrots
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1/4 cup raspberry vinaigrette
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3 Tab. mayonaise
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1/4 tsp. pepper
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1/2 cup fresh raspberries