Ruby Raspberry Crescent Cobbler
"Update an old-fashioned dessert with easy Crescent Recipe Creationsâ?¢ flaky dough sheets...."
INGREDIENTS
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1 box (10 oz) frozen raspberries in syrup, thawed, drained and liquid reserved
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1 bag (16 oz) frozen cut rhubarb, thawed, drained and liquid reserved
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1/2 cup sugar
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1/2 teaspoon ground cinnamon
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3 tablespoons cornstarch
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1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
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1 tablespoon butter or margarine, melted
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2 teaspoons sugar
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1/2 teaspoon ground cinnamon
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1/4 cup chopped pecans
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Vanilla ice cream, if desired
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