Ruby Grape Pie

Name: Ruby Grape Pie
Prep time: 20 min
Cook time: 50 min
Yield: 8
Ingredients: 4 cups halved seedless red grapes (about 2 pounds); 2/3 cup sugar; 1/2 teaspoon ground cinnamon; 3 tablespoons cornstarch; 2 tablespoons lemon juice; 1 tablespoon grated lemon zest; Pastry for double-crust pie (9 inches); 2 tablespoons butter

Ruby Grape Pie was pinched from <a href="https://www.tasteofhome.com/recipes/ruby-grape-pie/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"My wife, Paula, and I produce red and green seedless table grapes on our 75-acre vineyard. Our crop is wonderful eaten out-of-hand or in salads. Paula also uses them in this unusual and tasty pie.—Salvage Island Farm, Fred Smeds, Reedley, California..."

INGREDIENTS

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4 cups halved seedless red grapes (about 2 pounds)

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2/3 cup sugar

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1/2 teaspoon ground cinnamon

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3 tablespoons cornstarch

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2 tablespoons lemon juice

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1 tablespoon grated lemon zest

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Pastry for double-crust pie (9 inches)

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2 tablespoons butter

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