INGREDIENTS
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3 1/2 cups all purpose flour
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1 tablespoon sugar
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1 teaspoon salt
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1 package rapid rise yeast
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1 cup hot water
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1 tablespoon soft butter
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1/2 cup Thousand Island Dressing
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6 ounces thinly sliced corned beef
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1/2 pound sliced Swiss Cheese
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1 cup sauerkraut well drained
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1 egg white beaten