INGREDIENTS
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Olive oil
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Kosher salt
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8 boneless skinless chicken thighs, cubed
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1 cup Royito’s Hot Sauce, divided
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1 tbsp plus 1 tsp Cajun seasoning, preferably Tony’s
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2 bell peppers (any color you like), chopped
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1 medium onion, diced
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3 cloves garlic, minced
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¾ cup dry white wine
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½ cup low sodium chicken broth
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2 tbsp half and half
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2 tbsp butter
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1 lb penne pasta
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½ cup shredded parmesan cheese
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1 bunch chopped flat leaf Italian parsley, for garnish