INGREDIENTS
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2 1/3 cups all-purpose white flour, plus extra for dusting
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2 teaspoons baking powder
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1/2 teaspoon sea salt
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1/3 cup cold unsalted butter, cut into small cubes
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3 tablespoons sugar
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1 large organic egg
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1 teaspoon vanilla extract
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2/3 cup heavy cream
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A little milk, for brushing
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Yield: Makes 12 2-1/2 inch scones
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