INGREDIENTS
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2 cups gingersnap crumbs
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2 cups chocolate wafer crumbs
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1 1/2 cups sifted powdered sugar
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1 cup flaked coconut
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1 cup ground pecans, toasted
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1/3 cup pitted dates, chopped
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1/3 cup dark rum
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3 tablespoons light corn syrup
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2 tablespoons butter or margarine, melted
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1 teaspoon vanilla extract
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Additional powdered sugar or gingersnap crumbs