""If you love rhubarb-strawberry mixtures, you'll love this sweet rhubarb crisp."..."
INGREDIENTS
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4 cups chopped rhubarb
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3/4 cup white sugar
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2 tablespoons quick-cooking tapioca
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1/2 teaspoon salt
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1/2 (10 ounce) package frozen sliced strawberries
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1 cup rolled oats
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1/3 cup brown sugar
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1/4 cup sifted all-purpose flour
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1/4 cup butter, melted