INGREDIENTS
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1 1/4 cups rolled oats
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1 1/4 cups all-purpose flour
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3/4 cup sweetened flaked dried coconut
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1/4 cup plus 2/3 cup sugar
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1/2 teaspoon salt
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3/4 cup (3/8 lb.) butter or margarine, melted
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3/4 cup raspberry jam
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3 large egg whites
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1/4 teaspoon cream of tartar