INGREDIENTS
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5 tablespoons meringue powder
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¾ teaspoon cream of tartar
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¾ cup warm water
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2 pounds powdered sugar
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2 tablespoons light corn syrup
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1 teaspoon glycerin
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12 drops white gel food coloring
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1 teaspoon oil-free clear vanilla extract
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½ teaspoon oil-free clear almond extract
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¼ teaspoon oil-free clear butter flavoring