INGREDIENTS
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2 tablespoons olive oil
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5 cloves garlic, minced
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3 stalks celery, diced
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4 carrots, peeled and diced
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½ yellow onion, diced
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salt and pepper, to taste
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3 sprigs fresh thyme, stems removed
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1 28-ounce can crushed tomatoes
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1 bag baby spinach
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32 ounces low-sodium chicken broth (may want more, depending on thickness)
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1 cup green lentils, rinsed
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¾ cup Royal Blend® Brown, Red & Wild Rice
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½ cup good quality parmesan, shaved (plus the rind)
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french bread slices, toasted (optional)