Roy Yamaguchi's Soy-Mustard Sauce (a.k.a. 3-Ingredient Steak Sauce)

Name: Roy Yamaguchi's Soy-Mustard Sauce (a.k.a. 3-Ingredient Steak Sauce)
Prep time: 1 h
Cook time: 10 min
Ingredients: 1/4 cup mustard powder, preferably Colman’s; 2 tablespoons hot water; 2 tablespoons rice wine vinegar; 1/4 cup soy sauce

"This sauce is borrowed from Roy's restaurant's signature Blackened Ahi with Soy Mustard Sauce and Beurre Blanc, but this sauce is too easy and too good not to parade through all sorts of other foods: brown rice, edamame, fish of all kinds, and, notably, steak. Adapted slightly from..."

INGREDIENTS

•

1/4 cup mustard powder, preferably Colman’s

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2 tablespoons hot water

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2 tablespoons rice wine vinegar

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1/4 cup soy sauce

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