INGREDIENTS
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Servings:1
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½ cup tomato juice
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½ cup Royito’s Hot Sauce
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2 oz. vodka, preferably Tito’s
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1 tbsp fresh squeezed lemon juice, plus a lemon wedge for the rim
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1/8 tsp garlic powder
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1/8 tsp onion powder
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1/8 tsp celery salt, plus more for the rim
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1 stalk celery and one serrano pepper, for garnish