Roy Choi Ketchup Fried Rice Recipe

Roy Choi Ketchup Fried Rice Recipe was pinched from <a href="http://www.foodrepublic.com/2013/11/21/roy-choi-ketchup-fried-rice-recipe" target="_blank">www.foodrepublic.com.</a>

"For many Korean-Americans and Southern Californians alike, Roy Choi is a hero. His empire of taco trucks, called Kogi, were innovators in their use of social media. Who would have thought Twitter could bring 150 hungry people to a supermarket parking lot? Choi invented that. Ever eaten a Korean short rib taco, an appealing mashup of Asian and Mexican culinary common sense? Choi invented that. Here's a quick fried rice recipe from the chef's great new memoir L.A. Son. Read: Roy Choi Is No One-Taco Wonder Ain’t nothing more ghetto than ketchup fried rice. This is a fiend’s meal. It’s like crackers and aerosol cheese spread. It’s like sugar on some white bread or frozen burritos. Basically, some trashy-ass, fucked-up, dumb shit. But it’s damn tasty!  Reprinted with permission from L.A. Son..."

INGREDIENTS
3 tablespoons vegetable oil
1 tablespoon minced scallion
1 tablespoon minced carrot
1 teaspoon minced garlic
1 tablespoon minced kimchi
2 cups day-old cooked rice
3 tablespoons ketchup
1 egg
3/4 teaspoon roasted and crushed sesame seeds
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