Rowan Berry Jelly Recipe
"Rowan berries appear in early autumn. The stunning red berries are packed with vitamin A and C. They make fabulous jellies for a breakfast treat or to serve with roast lamb or venison. This lovely, simple and easy recipe is courtesy of Thane Prince in her lovely book..."
INGREDIENTS
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4lb/1.8 kg rowan berries, washed and stalks removed
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3 lb/ 1.4 kg cooking apples, peeled, cored and quartered
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1 lb/ 450g white sugar for each pint/ 600 ml juice
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