"Thinly sliced, seasoned round steaks smothered with a creamy cognac sauce. This easy recipe takes only 20-min and makes a restaurant worthy steak dinner!..."
INGREDIENTS
•
1 tablespoon vegetable or canola oil
•
4 garlic cloves, (smashed)
•
1 teaspoon Italian Seasoning, ((you can also use just dried basil, or dried oregano, etc...))
•
1 1/2 pounds bottom round steaks,
•
coarse salt and fresh ground pepper, (to taste)
•
1 teaspoon onion powder
•
1 teaspoon dried oregano
•
2 teaspoons paprika
•
1 tablespoon butter, (divided)
•
1/4 cup low sodium beef broth
•
1/3 cup cognac
•
3/4 cup heavy cream