Round Steaks Recipe with Creamy Cognac Sauce | Diethood

"Thinly sliced, seasoned round steaks smothered with a creamy cognac sauce. This easy recipe takes only 20-min and makes a restaurant worthy steak dinner!..."

INGREDIENTS
1 tablespoon vegetable or canola oil
4 garlic cloves, (smashed)
1 teaspoon Italian Seasoning, ((you can also use just dried basil, or dried oregano, etc...))
1 1/2 pounds bottom round steaks,
coarse salt and fresh ground pepper, (to taste)
1 teaspoon onion powder
1 teaspoon dried oregano
2 teaspoons paprika
1 tablespoon butter, (divided)
1/4 cup low sodium beef broth
1/3 cup cognac
3/4 cup heavy cream
Go To Recipe
Rate

Comments & Reviews

Just A Pinch Sweepstakes