Round Steak Sauerbraten

Name: Round Steak Sauerbraten
Prep time: 15 min
Cook time: 1 h
Yield: 4
Ingredients: 1 1/2 pounds top round steak, trimmed and sliced thin; 1 tablespoon vegetable oil; 1 (.75 ounce) packet dry brown gravy mix; 2 cups water; 1 tablespoon onion powder; 1 tablespoon brown sugar; 2 tablespoons red wine vinegar; 1 teaspoon Worcestershire sauce; 1/4 teaspoon ground ginger; 1 bay leaf; 1/2 teaspoon salt; ground black pepper to taste

Round Steak Sauerbraten was pinched from <a href="http://allrecipes.com/Recipe/Round-Steak-Sauerbraten/Detail.aspx" target="_blank">allrecipes.com.</a>

""This isn't traditional Sauerbraten, but a great, easy substitute using round steak. My mom made this dish when I was a kid. I started making it when my kids were young, and we all love it!! Try serving over buttered noodles. If your crew is really hungry, then double the recipe. The single recipe is never enough for my family of four."..."

INGREDIENTS

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1 1/2 pounds top round steak, trimmed and sliced thin

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1 tablespoon vegetable oil

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1 (.75 ounce) packet dry brown gravy mix

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2 cups water

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1 tablespoon onion powder

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1 tablespoon brown sugar

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2 tablespoons red wine vinegar

•

1 teaspoon Worcestershire sauce

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1/4 teaspoon ground ginger

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1 bay leaf

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1/2 teaspoon salt

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ground black pepper to taste

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