INGREDIENTS
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1 1/2 pounds top round steak, about 1/4 inch thick
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2 teaspoons Rustic Rub
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1 tablespoon flour
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2 tablespoons vegetable oil
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2 cups water
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4 cups sliced onions
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1 1/2 cups sliced bell peppers
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1 1/4 teaspoons salt
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1/4 teaspoon cayenne
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1/4 teaspoon freshly ground black pepper