"This round steak and gravy recipe combines steak with a rich & thick mushroom-onion sauce, served over egg noodles!..."
INGREDIENTS
•
2 pounds round steak
•
salt & pepper
•
2 tablespoons olive oil
•
8 ounces mushrooms (sliced)
•
1 onion (diced)
•
1 tablespoon butter
•
2 ¼ cups beef broth (low sodium)
•
½ teaspoon thyme leaves
•
1 tablespoon Worcestershire sauce
•
2 tablespoons cornstarch